dough & liQuor
At Dough & Liquor craft beers and cocktails combine with traditional Neapolitan pizza to create a relaxed dining & drinking experience which never compromises on quality. Aiming to produce exceptional and honest food and beverages with a vibrant atmosphere to ensure you return with family and friends time and time again.
Made fresh on site daily, using the best imported double zero flour and left to prove for over 24 hours, leaving it light and fluffy
Keeping it simple but only using the best, most authentic and freshest… less is more
The pizza goes in our wood burning pizza oven for under 90 seconds, preserving all the hard work , time and love that’s gone into making the dough and creating the perfect leopard spots on the crust